Cool down art / pep talk
Sunday - Turkey Burgers and Panzanella Salad (my favorite panzanella recipe)
Monday - Slow-Cooker Brown Sugar Balsamic Glaze Pork Tenderloin
Tuesday - Chorizo Sweet Potato Skillet
Wednesday - Crunchy Black Bean Tacos
Thursday - Leftover Slow Cooker Meat Sauce
Friday - TBD
You've Been Drinking Champagne Wrong This Whole Time -
It’s okay. We won’t tell….
Important information is important.
Vegetable Polenta Casserole - Budget Bytes -
This Vegetable Polenta Casserole is full of flavor and gluten free! Step by step photos.
"Wow! One of the best non-meat meals I’ve had in a long time." - Ben Doody, Meat Lover
The keep warm setting on slow cookers is no joke. Got the burn to prove it. Here’s to hoping an ice pack and lots of wine get me through the night. #wishihadnttossedthoseoldpainkillers
Today, I got a pedicure during lunch.
This is a big deal.
Once we got Webster, my lunch hour went from running errands, shopping, or reading at the beach to dashing home and taking Webster for a walk.
Then I had to rush home at the end of the day to let him out and take him for a 3-mile walk because that puppy has got some serious energy.
Add to this that Ben started a job in the city in April (commuting nearly four hours a day), leaving me with most of the puppy responsibility during the week. All puppy all the time.
There were many an evening where I played the part of the stereotypical mom, throwing the pup in Ben’s arms as soon as he walked through the door and yelling “he’s your problem now!”
But today, Ben started working from home almost full-time (woo!). Which means, I can get a pedicure when I need (want?) to, get errands done after work without worrying about letting the dog out, and generally be a more sane person.
And look how happy Webster is to be napping under Ben’s chair instead of in his crate!